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Recipe for Asian Salmon with Noodles in XO Sauce

This umami-packed recipe combines crispy salmon fillets with silky noodles tossed in garlic oil and finished with a savoury XO sauce. Perfect for a quick weeknight dinner that feels both simple and indulgent.
Please refer to the video instructions at the end of the recipe if you’d like to see how to make Asian Salmon with Noodles in XO Sauce in action.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Cuisine Asian
Servings 2

Equipment

  • 1 small pot
  • 1 small nonstick skillet

Ingredients
  

For the Salmon:

  • 2-3 salmon fillets, about 350 grams
  • 1 tablespoon XO sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon honey (or maple syrup)
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar (or lime juice)

For the Noodles:

  • 300 grams dried egg noodles
  • 1 tablespoon XO sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 2 tablespoons neutral oil
  • 1 tablespoon freshly minced garlic

Toppings & Garnish:

  • 2 spring onions, finely sliced
  • 1 tablespoon toasted sesame seeds
  • Fresh coriander optional
  • Lime wedges optional

Instructions
 

  • Make the Salmon Marinade:
    In a small bowl, mix together 1 tablespoon XO sauce, 1 teaspoon soy sauce, 1 teaspoon honey, 1 teaspoon sesame oil, and 1 teaspoon rice vinegar.
    Coat the salmon fillets evenly with this marinade and set aside for 15 minutes while you prepare the other elements.
  • Prepare Garlic Oil:
    Heat 2 tablespoons neutral oil in a small skillet over medium-low heat.
    Add 1 tablespoon minced garlic and sauté until golden and fragrant.
    Turn off the heat and let the garlic oil cool slightly to prevent burning.
  • Cook Noodles:
    Boil the noodles according to the packet instructions. Drain well.
    Pour the cooled garlic oil over the noodles and gently toss to coat. This keeps them from sticking and adds rich aroma.
  • Make XO Noodle Sauce:
    In a bowl, whisk together 1 tablespoon XO sauce, 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1 teaspoon rice vinegar.
    Add half of this sauce to the garlic-oil-coated noodles and toss well so the flavour absorbs evenly.
  • Cook the Salmon:
    Heat a non-stick pan over medium heat.
    Place the marinated salmon fillets skin-side down and cook for 3–4 minutes, until the skin is crispy.
    Flip and cook another 3 minutes, or until just cooked through.
  • Assemble the Dish:
    Place the noodles on a plate or bowl.
    Lay the salmon fillets on top.
    Pour the remaining half of the XO noodle sauce over the salmon.
  • Garnish & Serve:
    Finish with sliced spring onions, toasted sesame seeds, fresh coriander, and a squeeze of lime. Serve immediately while hot.

Video