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Recipe for Asian Surf-n-Turf Noodles

Tracy Hoang
Indulge in this deeply satisfying and flavourful dish that perfectly marries tender beef and succulent shrimp with rich, aromatic noodles. Every forkful delivers a harmonious blend of umami and fresh ingredients, making it a truly comforting and delicious meal.
Please refer to the video instructions at the end of the recipe if you’d like to see how to make Asian Surf-n-Turf Noodles in action.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Asian
Servings 2

Equipment

  • 1 large non-stick skillet or wok

Ingredients
  

  • 425 grams pre-cooked MIKI noodles
  • 350 grams beef (cubed)
  • 250 grams shrimp (peeled, deveined)
  • 75 grams chives
  • ½ medium carrot
  • ½ medium yellow onion
  • 2 green onions
  • 1 tablespoon freshly minced garlic
  • Beef and shrimp seasoning: Salt, MSG (or chicken bouillon powder), garlic powder, ground black pepper

Sauce:

  • ¼ cup dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon mushroom powder
  • 1 teaspoon sugar (or to taste)
  • 2 tablespoons chicken stock

Instructions
 

  • Prepare the Ingredients:
    Slice onion, julienne carrot, chop green onions, and cut chives into 1¾‑inch pieces.
    Season beef cubes with ½ teaspoon of salt, ½ teaspoon of garlic powder, and ½ teaspoon of ground black pepper. Mix well.
    Season shrimp with ½ teaspoon of MSG, ½ teaspoon of garlic powder, and ½ teaspoon of salt. Mix well.
    In a small bowl, combine all sauce ingredients. Mix and adjust to taste.
  • Cook:
    Heat oil in a large skillet or wok over high heat. Cook beef cubes until browned. Remove and set aside.
    In the same skillet, cook shrimp until just pink. Remove and set aside.
    Add more oil if needed. Sauté garlic and the white parts of green onions until fragrant.
    Add julienned carrot and sliced onion. Stir until softened.
    Add noodles, then pour in ⅓ of the sauce. Stir to coat evenly.
    Add beef and shrimp back into the pan. Pour in the remaining sauce and stir to combine.
    Lower heat, add chives, stir briefly, then turn off heat. Sprinkle with chopped green onion.
  • Serve:
    Transfer to a serving plate and enjoy your Asian Surf-n-Turf Noodles!

Video

Keyword Asian noodles, Beef and shrimp noodles, Easy pancit miki, Filipino egg noodles, Miki noodles recipe, Miki noodles stir-fry, Quick Asian dinner, Savoury noodle stir-fry, Surf and turf stir-fry, Umami noodles