Recipe for Bitter Melon Stir Fry with Eggs (Khổ Qua Xào Trứng)
Bitter Melon Stir Fry with Eggs (Khổ Qua Xào Trứng) is a simple yet nutritious Vietnamese dish that combines the unique bitterness of bitter melon with the richness of eggs. This quick stir-fry is enhanced with dried shrimp for added depth of flavour, making it a perfect accompaniment to a hot bowl of steamed rice. The dish is light, easy to prepare, and packed with health benefits, offering a delightful balance of textures and tastes. Whether you're looking for a healthy side dish or a light main course, Bitter Melon Stir Fry with Eggs is a comforting and satisfying choice.Please refer to the video instructions at the end of the recipe if you’d like to see how to make Bitter Melon Stir Fry with Eggs (Khổ Qua Xào Trứng) in action.
Equipment
- 1 nonstick skillet
Ingredients
- 2 medium bitter melons
- 4 eggs
- 75 grams dried shrimp
- Shallots (finely chopped)
- Green onions
- For seasoning: Salt, fish sauce, mushroom powder, MSG (or chicken bouillon powder)
Instructions
- Start by cutting the bitter melons in half lengthwise. Scoop out the seeds and the white pith from the centre of each half.
- Thinly slice the bitter melons into bite-sized pieces.
- Cut the green onions into small pieces.
- In a bowl, break the eggs and add 1 teaspoon of fish sauce and a pinch of MSG (or chicken bouillon powder). Beat the eggs well.
- Heat oil in a nonstick skillet over medium-high heat, then add the shallots. Sauté them until they become fragrant, then add the dried shrimp. Cook just until the shrimp are slightly crispy and fragrant.
- Add the sliced bitter melon to the skillet with the sautéed shallots and shrimp. Stir the mixture well. Cook until the bitter melon starts to soften but still retains a slight crunch. Sprinkle the stir-fry with mushroom powder and a pinch of salt.
- Gently pour in the beaten eggs and continue stirring. Cook until the eggs are just set.
- Turn off the heat and stir in the green onions.
- Your Bitter Melon Stir Fry with Eggs is ready to be served!Transfer the finished stir-fry to a serving plate. The dish is now ready to be enjoyed alongside a steaming bowl of rice.