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Recipe for Lobster Noodles with XO Sauce

Indulge in this luxurious Lobster Noodles with XO Sauce, a vibrant and flavourful dish inspired by classic Cantonese cuisine. Tender lobster pieces, coated in a silky cornstarch mixture, are tossed with springy MIKI noodles and a rich, umami-packed XO sauce. The addition of jalapeños and green onions adds a pop of colour and a fresh bite, making this dish a true feast for the senses. Perfect for a special occasion or any time you want to elevate your meal!
Please refer to the video instructions at the end of the recipe if you’d like to see how to make Lobster Noodles with XO Sauce (Mì Xào Tôm Hùm với Sốt XO) in action.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 2

Equipment

  • 1 large wok or skillet

Ingredients
  

  • 425 grams pre-cooked MIKI noodles
  • 385 grams lobster tails (about 4 tails)
  • 70 grams jalapeños
  • 4 green onions
  • 2 tablespoons freshly minced garlic
  • 2 tablespoons freshly minced garlic
  • 2 tablespoons cornstarch
  • 1 teaspoon mushroom powder

For the Sauce:

  • 1½ cups chicken stock
  • 2 tablespoons XO sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cooking wine
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar

Instructions
 

  • Prepare the Sauce:
    In a mixing bowl, combine the chicken stock, XO sauce, soy sauce, oyster sauce, cooking wine, sesame oil and sugar. Mix well and set aside.
  • Prepare the Vegetables:
    Slice the jalapeños into thin rings.
    Cut the green onions into 2-3 cm pieces.
  • Prepare the Lobster:
    Clean the lobster tails thoroughly. Chop them into bite-sized pieces, leaving the shell on. Remove any loose shell fragments.
    In a large mixing bowl, toss the lobster pieces with cornstarch and mushroom powder until evenly coated. Set aside.
  • Cook the Lobster:
    Heat a generous amount of oil in a large wok or skillet over medium-high heat. Add the lobster pieces and cook for about 5 minutes, stirring occasionally.
    Remove the lobster and place it on a strainer to drain excess oil.
  • Sauté the Aromatics:
    Using the same wok (remove some of the oil if you like), add the minced garlic and ginger. Sauté until fragrant.
  • Combine the Sauce and Lobster:
    Pour the prepared sauce into the wok with the aromatics. Stir well and taste, adjusting the seasoning if needed.
    Add the cooked lobster pieces and sliced jalapeños to the wok. Toss to coat the lobster evenly in the sauce.
  • Add the Noodles:
    Add the pre-cooked MIKI noodles to the wok. Toss everything together, ensuring the noodles absorb the sauce and are evenly coated.
  • Finish with Green Onions:
    Turn off the heat and add the green onions. Stir briefly to combine.
  • Serve:
    Transfer the lobster noodles to a serving plate. Enjoy your delicious Lobster Noodles with XO Sauce!

Video