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Recipe for Vietnamese Grilled Chicken with Lemongrass

Experience the vibrant flavours of Vietnam with this Grilled Chicken with Lemongrass recipe. Tender chicken is marinated in a fragrant blend of lemongrass, garlic, and savoury sauces, then grilled to perfection. Serve with rice or vermicelli for a delicious and satisfying meal.
Please refer to the video instructions at the end of the recipe if you’d like to see how to make Vietnamese Grilled Chicken with Lemongrass in action.
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Prep Time 3 hours 15 minutes
Cook Time 45 minutes
Total Time 4 hours
Cuisine Vietnamese
Servings 4

Equipment

  • 1 grill

Ingredients
  

  • 900 grams chicken (skinless and deboned, cleaned)

Marinade:

  • 3 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons honey
  • ½ teaspoon MSG
  • 1 teaspoon ground black pepper
  • 1 tablespoon lemongrass paste
  • 2 tablespoons minced lemongrass
  • 1 tablespoon minced shallot
  • 1 tablespoon minced garlic

Instructions
 

  • Prepare:
    In a mixing bowl, combine all the marinade ingredients. Add the chicken, mix well to ensure each piece is thoroughly coated, and marinate in the fridge for at least 3 hours. For the best flavour, marinate the chicken overnight.
  • Cook:
    Preheat your grill to approximately 400°F (200°C). Grill the chicken, flipping occasionally, until it is cooked through and has a nice char on both sides. Ensure the internal temperature reaches 165°F (74°C) for safety.
    Remove the chicken from the grill and let it rest for about 5 minutes before slicing. This helps to keep the chicken juicy.
  • Serve:
    Transfer the sliced grilled chicken to a serving plate. Serve hot with rice or vermicelli noodles. Enjoy!

Video