Batter & Breading

Tempura Batter (Bột Tempura) The term “Tempura” refers to a traditional Japanese dish consisting of seafood, vegetables, or sometimes meat that is lightly coated in a thin batter and deep-fried until crispy. The word itself, however, has roots in Portuguese. It is believed that the name derives from the Portuguese word “tempero,” meaning “seasoning” or “to season,” or from “tempora,” …