Sweets & Desserts

Lychee & Strawberry Sago with Coconut Jelly When warm weather rolls around, nothing hits the spot quite like a chilled fruit dessert. This Lychee & Strawberry Sago with Coconut Jelly (Chè Vải Dâu Tây Thạch Dừa) is a delightful treat that looks as lovely as it tastes. Tender mini tapioca pearls, juicy canned lychees, tart strawberries, and chewy coconut jellies …

Jade & Ivory Glutinous Rice Dumplings in Ginger Syrup (Chè Trôi Nước Lục Bạch) Jade & Ivory Glutinous Rice Dumplings in Ginger Syrup, known in Vietnamese as Chè Trôi Nước Lục Bạch, brings warmth and comfort to the table. In Vietnam, cooks traditionally prepare these sweet glutinous rice dumplings for Lunar New Year and family gatherings. Their round shape symbolizes …

Nai Wong Bao (Chinese Steamed Custard Buns) Few treats bring as much comfort as fresh, warm dim sum, and classic Chinese custard buns – known as Nai Wong Bao – are always a crowd favourite. These pillowy steamed buns wrap around a rich, golden custard that melts on your tongue. In Cantonese, the name translates simply as “milk yellow bun,” …

Chè Thưng (Mung Bean & Coconut Medley Soup) A Bountiful Southern Vietnamese Dessert If you’re looking to explore the comforting world of Vietnamese desserts, Chè Thưng (Mung Bean & Coconut Medley Soup) is a beautiful place to start. This traditional Southern Vietnamese sweet soup is known for its rich, creamy base and its delightful mix of textures. What makes Chè …

Vietnamese Glutinous Rice Balls in Ginger Syrup (Chè Trôi Nước) Vietnamese Glutinous Rice Balls in Ginger Syrup, or Chè Trôi Nước, is one of Vietnam’s most beloved traditional desserts. It features soft, chewy glutinous rice dumplings filled with creamy mung bean, gently simmered in warm ginger syrup and finished with silky coconut sauce. Comforting, fragrant, and beautifully balanced, this dessert …

Vietnamese Three-Colour Dessert (Chè Ba Màu) If you love Asian desserts with chewy jellies, soft beans, and creamy coconut, this luscious Vietnamese Three-Colour Dessert (Chè Ba Màu) needs to be on your list. Traditionally, this dessert is served in a tall glass with three vibrant layers of red beans, yellow mung beans, and green pandan jelly. It is then finished …

Pumpkin Crème Brûlée (Kem Cháy Bí Đỏ) Embrace the Flavours of Autumn with Our Decadent Pumpkin Crème Brûlée As the days grow shorter and the air turns crisp, there’s nothing quite like a dessert that captures the comforting essence of fall. We’re thrilled to share our recipe for decadent Pumpkin Crème Brûlée – a truly luxurious treat that will elevate …

Mango Sago with Coconut Jelly (Chè Xoài Thạch Dừa) Mango Sago with Coconut Jelly is a refreshing and creamy dessert that has captured the hearts of food lovers across Asia. Made with a combination of sweet mangoes, chewy tapioca pearls, silky coconut milk, and coconut jelly, this cool treat is the perfect balance of textures and flavours. Its vibrant colours …

Vietnamese Fruit Cocktail (Chè Thái) If you’re looking for a dessert that’s as beautiful as it is refreshing, look no further than Chè Thái, a vibrant Vietnamese fruit cocktail. It brings together tropical fruit, colourful jellies, creamy coconut milk, and red rubies that glisten like pomegranate seeds. Serve it over crushed ice for a cool, refreshing dessert on a warm …

Pumpkin Crème Caramel (Bánh Flan Bí Đỏ) Last updated: September 21, 2026 Pumpkin Crème Caramel, also known as Pumpkin Flan, is the ultimate autumn dessert that combines the creamy texture of classic flan with the warm, aromatic spices of fall. This dessert is perfect for those who love pumpkin spice and want to indulge in something both elegant and comforting. …