Vietnamese Braised Fish (Cá Kho Tộ) Vietnamese Braised Fish, known as Cá Kho Tộ, ranks as a beloved Vietnamese comfort-food classic. Tender fish slowly braises in a deep, glossy caramel sauce. Savoury fish sauce, brown sugar, black pepper, garlic, shallots, green onion, and Thai chilies create the dish’s distinctive sweet-salty flavour. People love spooning it over a bowl of hot …
Vietnamese Braised Ginger Chicken (Gà Kho Gừng) A Comforting Vietnamese Home-Style Classic Few home-cooked meals warm the soul quite like authentic Vietnamese Braised Ginger Chicken, known traditionally as Gà Kho Gừng. This beloved dish holds a special place at the Vietnamese family dinner table. People celebrate it for its bold balance of savoury, sweet, and pungent aromatic flavours. Cooks gently …
Luxurious Japanese Beef Curry with Asian-Market “Cow Flank” This Japanese Beef Curry is rich, silky, and deeply comforting, and it is made with tender braised beef, chunky carrots, potatoes, and a thick, savoury Japanese curry roux sauce. For this recipe, I use the well-marbled cut that Asian supermarkets call “cow flank” or “flank beef.” In Vietnamese cooking, this cut is …
Braised Pork Belly with Pineapple (Thịt Ba Chỉ Kho Thơm) Braised Pork Belly with Pineapple is a vibrant Vietnamese favourite that brings together rich, tender pork and the bright, sweet-tart pop of fresh pineapple. The result is a glossy, savoury-sweet sauce that clings to every bite – deeply comforting yet refreshingly light on the palate. It’s the kind of weeknight-friendly …
Braised Pork Ribs with Tofu (Sườn Non Kho Đậu Hũ) In Vietnamese cuisine, there’s a term we often use for dishes that pair perfectly with rice – món hao cơm. These dishes are so full of flavour and comforting that you can’t help but reach for an extra serving of steamed rice. Braised Pork Ribs with Tofu (Sườn Non Kho …
Vietnamese Meatballs with Quail Eggs (Xíu Mại Bọc Trứng Cút) If you’re looking for a comforting, flavour-packed dish to add to your repertoire, Vietnamese Meatballs (Xíu Mại) with Quail Eggs is a must-try! These tender meatballs, filled with delicate quail eggs, are cooked in a fragrant tomato sauce that’s perfectly balanced with savoury, tangy, and slightly sweet notes. It’s a …
Braised Pork Belly and Quail Eggs (Thịt Ba Chỉ Kho Trứng Cút) When it comes to Vietnamese comfort food, few dishes evoke the warmth and nostalgia of home-cooked meals quite like Braised Pork Belly with Quail Eggs, or Thịt Ba Chỉ Kho Trứng Cút. This iconic dish is beloved for its rich, savoury flavour, tender pork belly, and soft, flavourful …
Vietnamese Chicken Ragoût (Ragu Gà) The dish “Vietnamese Chicken Ragoût” is rooted in French culinary tradition, specifically the classic ragoût, a slow-cooked stew that is hearty and deeply flavoured. Ragoût in French means “to revive the taste,” and the dish involves simmering meat and vegetables together, typically in a broth or wine-based sauce that melds the flavours over time. When …
Tofu with Minced Pork Sauce (Đậu Hũ Sốt Thịt Xay) Tofu with Minced Pork Sauce (Đậu Hũ Sốt Thịt Xay) is a simple and satisfying dish that’s perfect for busy days when you want a quick, flavourful meal without the fuss. With tender tofu and savoury ground pork simmered in a fragrant sauce, this dish comes together easily, making it …
Braised Pork Belly with Dried Shrimp (Thịt Ba Chỉ Rim Tôm Khô) Imagine you’ve just come home after a long day at work. You didn’t have time to stop by the market, but you still want to cook and enjoy a meal at home. There’s not much left in the fridge – just some pork belly and a few green …
Vietnamese Beef Stew (Bò Kho) Almost every culture has its own version of beef stew, and Vietnam is no exception. Vietnamese Beef Stew (Bò Kho) originated in South Vietnam during the French colonial period. At that time, street food was immensely popular in Saigon, with vendors carrying yokes on their shoulders, balancing two heavy baskets filled with food. Bò Kho …
Vietnamese Braised Pork & Eggs (Thịt Kho Tàu) Braised Pork & Eggs, also known as Caramelized Pork & Eggs, is a beloved dish in Vietnamese, Cambodian, and Laotian cuisines. This dish features pork and hard-boiled eggs simmered in coconut juice and is best served with steamed rice. During the Lunar New Year (Tết) celebrations, Braised Pork & Eggs (Thịt Kho …