Vietnamese Stir-Fried Beef with Jicama (Bò Xào Củ Sắn) One of the best things about Vietnamese cooking is how everyday ingredients come together to create delightful contrasts in texture and flavour. This Vietnamese Stir-Fried Beef with Jicama, known as Bò Xào Củ Sắn, is a wonderful example of that balance. Thin strips of tender flank steak pair with crisp, naturally …
Welcome to Vietnamese Food Recipes Last updated: October 04, 2026 Bringing Authentic Vietnamese Recipes to Your Table In the past century, whenever the word “Vietnam” was mentioned, it often conjured a single image: “the war.” People would immediately recall iconic black-and-white photographs depicting conflict and hardship. For decades, the name of the country was almost synonymous with strife, leaving little …
Vietnamese Meatballs in Tomato Sauce (Xíu Mại) Some dishes are made for tearing off a piece of warm baguette and scooping up every last bit of sauce. Vietnamese Meatballs in Tomato Sauce, or Xíu Mại, is just that kind of comforting meal. The pork meatballs are gently steamed with jicama for a tender, juicy bite, then nestled in a savoury …
Vietnamese Pumpkin and Pork Rib Soup (Canh Bí Đỏ Hầm Sườn) In Western kitchens, pumpkin soup is almost synonymous with smooth, blended bisques enriched with butter or cream. In Vietnamese home cooking, however, pumpkin takes on a completely different personality. Soups like Vietnamese Pumpkin and Pork Rib Soup, or Canh Bí Đỏ Hầm Sườn, keep the ingredients in whole, tender …
Pork Bone, Winter Melon and Dried Scallop Soup There is something uniquely comforting about a fragrant pot of soup quietly bubbling on the stove, especially when the house begins to fill with the savoury aroma of slow-simmered pork bones. This Pork Bone, Winter Melon, and Dried Scallop Soup holds a special place at the family table, offering warmth and gentle …
Lychee & Strawberry Sago with Coconut Jelly When warm weather rolls around, nothing hits the spot quite like a chilled fruit dessert. This Lychee & Strawberry Sago with Coconut Jelly (Chè Vải Dâu Tây Thạch Dừa) is a delightful treat that looks as lovely as it tastes. Tender mini tapioca pearls, juicy canned lychees, tart strawberries, and chewy coconut jellies …
Stir-fried Bamboo Shoots with Pork Belly There’s something so comforting about a warm stir-fry served with a bowl of steamed rice, and this Stir-fried Bamboo Shoots with Pork Belly dish is just right for a cozy family meal. The pork belly brings a rich, savoury flavour, while winter bamboo shoots add a tender, pleasantly crisp bite. Shiitake mushrooms, garlic, and …
Jade & Ivory Glutinous Rice Dumplings in Ginger Syrup (Chè Trôi Nước Lục Bạch) Jade & Ivory Glutinous Rice Dumplings in Ginger Syrup, known in Vietnamese as Chè Trôi Nước Lục Bạch, brings warmth and comfort to the table. In Vietnam, cooks traditionally prepare these sweet glutinous rice dumplings for Lunar New Year and family gatherings. Their round shape symbolizes …
Nai Wong Bao (Chinese Steamed Custard Buns) Few treats bring as much comfort as fresh, warm dim sum, and classic Chinese custard buns – known as Nai Wong Bao – are always a crowd favourite. These pillowy steamed buns wrap around a rich, golden custard that melts on your tongue. In Cantonese, the name translates simply as “milk yellow bun,” …
Vietnamese Sweet and Sour Soup with Shrimp (Canh Chua Tôm) Few dishes capture the spirit of Southern Vietnamese home cooking quite like Vietnamese Sweet and Sour Soup with Shrimp, or Canh Chua Tôm. Hailing from the sun-drenched Mekong Delta, this sweet and sour shrimp soup reflects the natural abundance of Vietnam’s southern waterways. The fertile soil and winding rivers provide …
Vietnamese Food Recipes by Categories
"Soups" in Vietnamese cuisine are comforting, homestyle dishes, often enjoyed as part of family dinners. These include various canh (clear soups) made with ingredients like vegetables, tofu, and meats. Known for their light yet flavourful broths, Vietnamese family-style soups bring balance to the meal with their subtle savoury and sweet profiles.
"Rice & Noodles" in Vietnamese cuisine features iconic dishes that have gained international acclaim. From the aromatic phở with its delicate, spiced broth and tender beef or chicken to the spicy flavours of bún bò Huế, these dishes showcase the heart of Vietnamese culinary tradition. This category also includes a variety of rice dishes, rice bowls and noodle soups.
"Fried & Stir-Fried Dishes" in Vietnamese cuisine brings together an array of flavourful dishes prepared with quick, high-heat cooking techniques that lock in freshness and texture. This includes crispy spring rolls (chả giò), savoury stir-fried beef, pork or chicken with vegetables, and caramelized pork or seafood dishes that balance sweet, spicy and savoury notes.
"Braised & Stew Dishes" in Vietnamese cuisine highlight slow-cooked, flavourful meals that are both comforting and richly seasoned. Dishes like thịt kho tàu (braised pork belly with eggs in coconut juice) and cá kho tộ (braised fish in a clay pot) are iconic examples, featuring tender meats and fish infused with caramelized flavours and savoury seasonings.
"Steamed Dishes" in Vietnamese cuisine emphasize simplicity and the natural flavours of fresh ingredients. Using gentle steaming methods, dishes like bánh cuốn (rice rolls filled with minced pork and mushrooms) and chả lụa (Vietnamese steamed pork sausage) and bánh bèo (steamed rice cakes) are crafted to retain moisture and tenderness.
"Baked Goods & Pastries" in Vietnamese cuisine blend traditional flavours with French-inspired techniques, creating a unique selection of treats. This includes the beloved bánh mì, a Vietnamese baguette filled with savoury ingredients, delicate pastries like bánh patê sô (savory puff pastry), bánh trung thu (moon cake), bánh bông lan (sponge cake) and egg tarts.
"Sweets & Desserts" in Vietnamese cuisine highlight a delicate balance of flavours and textures, often featuring tropical ingredients like coconut and mung beans. From the smooth bánh flan (Vietnamese crème caramel) to chewy rice cakes like bánh bò and sweet soups (chè), these treats offer a variety of experiences, from creamy to gelatinous to crispy.
