Latest Posts & Vietnamese Food Recipes

Welcome to Vietnamese Food Recipes

Bringing Authentic Vietnamese Flavours to Your Table In the past century, whenever the word “Vietnam” was mentioned, it often conjured a single image: “the war.” People would immediately think of those iconic black-and-white photos – bombed villages, civilians fleeing the chaos, soldiers clutching their weapons, bracing for the next wave of intense fighting. “Vietnam” and “Vietnam War” were almost synonymous, …

Vietnamese Green Tea Crème Caramel (Matcha Flan)

Vietnamese Green Tea Crème Caramel (Matcha Flan) Matcha Flan (Bánh Flan Trà Xanh), a twist on the classic Vietnamese Crème Caramel (Bánh Flan), combines the smooth, custard-like texture of flan with the earthy, slightly bittersweet flavour of matcha green tea. This dessert balances the creamy richness of traditional flan with the unique aroma and vibrant colour of matcha, offering a …

Stir-fried Beef with French Fries (Thịt Bò Xào Khoai Tây Chiên)

Stir-fried Beef with French Fries (Thịt Bò Xào Khoai Tây Chiên) Stir-fried Beef with French Fries or Thịt Bò Xào Khoai Tây Chiên, is a comforting Vietnamese dish that brings together tender, marinated beef with crispy French fries in a savoury, flavourful sauce. This recipe is popular among Vietnamese families as a satisfying and hearty meal that combines the best …

Crème Brûlée (Kem Cháy)

Crème Brûlée (Kem Cháy) Crème Brûlée, a timeless and sophisticated dessert, has a rich and intriguing history that spans several countries and centuries. The name itself is French, meaning “burnt cream,” and it refers to the signature caramelized sugar crust that tops the delicate custard. The earliest known reference to a dish resembling Crème Brûlée dates back to the late …

Hong Kong Egg Tart (Bánh Tart Trứng)

Hong Kong Egg Tart (Bánh Tart Trứng Hồng Kông) The Hong Kong Egg Tart has its origins deeply rooted in the city’s colonial past and is a perfect reflection of Hong Kong’s blend of Eastern and Western influences. Its development was heavily inspired by two culinary traditions: the British custard tart and the Portuguese pastel de nata. When Hong Kong …

Vietnamese Crème Caramel (Bánh Flan)

Vietnamese Crème Caramel (Bánh Flan) Many people believe that flan belongs to French cuisine and originated in France, but in reality, its roots date back to ancient times, specifically the Roman Empire. This light, cloud-like dessert that melts in your mouth was brought to Europe by the Romans during their conquests. Originally, flan came in both savoury and sweet varieties, …

Vietnamese Food Recipes by Categories

Salads & Fresh Dishes

"Salads & Fresh Dishes" in Vietnamese cuisine showcases light, refreshing, and often herbaceous dishes that highlight fresh ingredients and vibrant flavours. From tangy, crunchy salads like gỏi (Vietnamese-style salad) to fresh spring rolls (gỏi cuốn) wrapped in rice paper, these dishes balance textures and flavours with ingredients like herbs, vegetables, shrimp, and meats. Known for their refreshing, balanced taste, they often feature a dipping sauce that brings everything together, creating a perfect harmony of sweet, sour, salty, and umami elements typical of Vietnamese cuisine.

Soups

"Soups" in Vietnamese cuisine are comforting, homestyle dishes, often enjoyed as part of family dinners. These include dishes like canh chua (a tangy, refreshing soup with tamarind and fish) and various canh (clear soups) made with ingredients like vegetables, tofu, and meats. Known for their light yet flavourful broths, Vietnamese family-style soups bring balance to the meal with their subtle savoury, sour, and slightly sweet profiles. Often served alongside rice, these soups are simple yet satisfying, offering a taste of daily Vietnamese cooking that nourishes and refreshes.

Rice & Noodles

"Rice & Noodles" in Vietnamese cuisine features iconic dishes that have gained international acclaim. From the aromatic phở with its delicate, spiced broth and tender beef or chicken to the bold, spicy flavours of bún bò Huế, these dishes showcase the heart of Vietnamese culinary tradition. This category also includes a variety of fried rice dishes (cơm chiên), as well as comforting rice bowls and noodle soups that combine fresh herbs, vegetables, and rich broths. Balancing savoury, umami, and aromatic notes, these dishes offer a satisfying and versatile array of meals beloved in Vietnam and beyond.

Fried & Stir-Fried Dishes

"Fried & Stir-Fried Dishes" in Vietnamese cuisine brings together an array of flavourful dishes prepared with quick, high-heat cooking techniques that lock in freshness and texture. This includes crispy spring rolls, savoury stir-fried beef with vegetables, and caramelized pork or seafood dishes that balance sweet and savoury notes. Featuring ingredients like fresh vegetables, meats, and seafood, these dishes are often seasoned with fish sauce and aromatic spices. Known for their rich flavours and appealing textures, Vietnamese fried and stir-fried dishes are deliciously satisfying additions to any meal.

Braised & Stew Dishes

Braised & Stew Dishes" in Vietnamese cuisine highlight slow-cooked, flavourful meals that are both comforting and richly seasoned. Dishes like thịt kho tàu (braised pork belly with eggs in coconut juice) and cá kho tộ (braised fish in a clay pot) are iconic examples, featuring tender meats and fish infused with caramelized flavours and savoury seasonings. Typically prepared with fish sauce, soy sauce, and aromatics like garlic and shallots, these dishes develop deep, balanced flavours during the slow-cooking process. Often enjoyed with steamed rice, Vietnamese braised and stew dishes are hearty, nourishing, and full of depth.

Steamed Dishes

"Steamed Dishes" in Vietnamese cuisine emphasize simplicity and the natural flavours of fresh ingredients. Using gentle steaming methods, dishes like bánh cuốn (rice rolls filled with minced pork and mushrooms) and chả lụa (Vietnamese steamed pork sausage) are crafted to retain moisture and tenderness. Steamed fish, vegetables, and dumplings are also popular, often seasoned with minimal but aromatic ingredients like ginger and scallions. Known for their lightness and delicate textures, Vietnamese steamed dishes are nutritious, easy to digest, and serve as a refreshing counterpart to more robustly flavoured foods in a meal.

Baked Goods & Pastries

"Baked Goods & Pastries" in Vietnamese cuisine blend traditional flavours with French-inspired techniques, creating a unique selection of treats. This includes the beloved bánh mì, a Vietnamese baguette filled with savoury ingredients, and delicate pastries like bánh patê sô (savory puff pastry). Featuring both savoury and mildly sweet flavours, these baked goods offer a delightful mix of crispy, flaky, and soft textures, perfect for enjoying as snacks, light meals, or desserts. Vietnamese baked goods and pastries cater to a range of tastes, merging the best of local ingredients and European baking influences.

Sweets & Desserts

"Sweets & Desserts" in Vietnamese cuisine highlight a delicate balance of flavours and textures, often featuring tropical ingredients like coconut, pandan, and mung beans. From the smooth, caramel-topped bánh flan (Vietnamese crème caramel) to chewy rice cakes like bánh bò and refreshing sweet soups (chè), these treats offer a variety of experiences, from creamy to gelatinous to crispy. Vietnamese desserts are often less sweet than Western counterparts, allowing the natural taste of ingredients to shine. Enjoyed as a sweet finish to meals or as snacks, these desserts reflect the light, fresh essence of Vietnamese cuisine.

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