Hong Kong Egg Tarts Hong Kong egg tarts are a true bakery classic. With their flaky crusts and silky custard centres, these pastries are a staple at dim sum tables and cha chaan tengs (Hong Kong-style cafés). Making traditional pastry from scratch can take hours of laminating butter and dough. Fortunately, you can achieve that crisp, multi-layered bite at home …
Vietnamese Braised Fish (Cá Kho Tộ) Vietnamese Braised Fish, known as Cá Kho Tộ, ranks as a beloved Vietnamese comfort-food classic. Tender fish slowly braises in a deep, glossy caramel sauce. Savoury fish sauce, brown sugar, black pepper, garlic, shallots, green onion, and Thai chilies create the dish’s distinctive sweet-salty flavour. People love spooning it over a bowl of hot …
Bringing Authentic Vietnamese Flavours to Your Table In the past century, whenever the word “Vietnam” was mentioned, it often conjured a single image: “the war.” People would immediately think of those iconic black-and-white photos – bombed villages, civilians fleeing the chaos, soldiers clutching their weapons, bracing for the next wave of intense fighting. “Vietnam” and “Vietnam War” were almost synonymous, …
Vietnamese Braised Ginger Chicken (Gà Kho Gừng) A Comforting Vietnamese Home-Style Classic Few home-cooked meals warm the soul quite like authentic Vietnamese Braised Ginger Chicken, known traditionally as Gà Kho Gừng. This beloved dish holds a special place at the Vietnamese family dinner table. People celebrate it for its bold balance of savoury, sweet, and pungent aromatic flavours. Cooks gently …
Chinese Pork Bone and Corn Soup There are some dishes that feel like a warm hug in a bowl, and this Chinese Pork Bone and Corn Soup is exactly that. Known in Cantonese as 清甜粟米排骨湯 (Ching Tim Suk Mai Pai Gwat Tong), this is a beloved classic in Chinese homes – particularly in Cantonese households – where clear, nourishing broths …
Korean Pork Bone Soup (Gamjatang) Korean Pork Bone Soup, also known as Gamjatang, is a hearty and comforting dish. It features tender pork neck bones, potatoes, napa cabbage, and a rich, spicy broth. The pork bones simmer slowly until the meat becomes wonderfully tender. At the same time, the broth develops deep savoury flavour from Korean soybean paste, chili paste, …
Asian Salmon with Mango Salsa If you’re looking for a dish that feels both fresh and indulgent, this Asian Salmon with Mango Salsa is the perfect balance of bold flavours and vibrant ingredients. It brings together the richness of pan-seared salmon with the sweet, tangy brightness of mango salsa. The result is a dish that is as beautiful as it …
Pancit Miki Guisado Pancit Miki Guisado is a comforting Filipino noodle dish made with fresh miki noodles, savoury pork, shrimp, and crisp vegetables. In this lighter home-style version, minced pork replaces the more traditional pork belly, creating a dish that is easier to prepare while still delivering plenty of rich, savoury flavour in every bite. Fresh miki noodles are stir-fried …
Pork Bone and Daikon Radish Soup Warm, clear, and deeply comforting, this Pork Bone and Daikon Radish Soup is a simple home-style recipe made with tender pork neck bones, naturally sweet daikon radish, fragrant ginger, and shallots. Slowly simmered until the pork is fall-apart tender, the broth becomes rich in flavour while remaining light and clean. The secret to a …
Luxurious Japanese Beef Curry with Asian-Market “Cow Flank” This Japanese Beef Curry is rich, silky, and deeply comforting – made with tender braised beef, chunky carrots and potatoes, and a thick, savoury Japanese curry roux sauce. For this recipe, I used the well-marbled cut often labelled “cow flank” or “flank beef” at Asian supermarkets. In Vietnamese cooking, this is similar …
Vietnamese Food Recipes by Categories
"Soups" in Vietnamese cuisine are comforting, homestyle dishes, often enjoyed as part of family dinners. These include various canh (clear soups) made with ingredients like vegetables, tofu, and meats. Known for their light yet flavourful broths, Vietnamese family-style soups bring balance to the meal with their subtle savoury and sweet profiles.
"Rice & Noodles" in Vietnamese cuisine features iconic dishes that have gained international acclaim. From the aromatic phở with its delicate, spiced broth and tender beef or chicken to the spicy flavours of bún bò Huế, these dishes showcase the heart of Vietnamese culinary tradition. This category also includes a variety of rice dishes, rice bowls and noodle soups.
"Fried & Stir-Fried Dishes" in Vietnamese cuisine brings together an array of flavourful dishes prepared with quick, high-heat cooking techniques that lock in freshness and texture. This includes crispy spring rolls (chả giò), savoury stir-fried beef, pork or chicken with vegetables, and caramelized pork or seafood dishes that balance sweet, spicy and savoury notes.
"Braised & Stew Dishes" in Vietnamese cuisine highlight slow-cooked, flavourful meals that are both comforting and richly seasoned. Dishes like thịt kho tàu (braised pork belly with eggs in coconut juice) and cá kho tộ (braised fish in a clay pot) are iconic examples, featuring tender meats and fish infused with caramelized flavours and savoury seasonings.
"Steamed Dishes" in Vietnamese cuisine emphasize simplicity and the natural flavours of fresh ingredients. Using gentle steaming methods, dishes like bánh cuốn (rice rolls filled with minced pork and mushrooms) and chả lụa (Vietnamese steamed pork sausage) and bánh bèo (steamed rice cakes) are crafted to retain moisture and tenderness.
"Baked Goods & Pastries" in Vietnamese cuisine blend traditional flavours with French-inspired techniques, creating a unique selection of treats. This includes the beloved bánh mì, a Vietnamese baguette filled with savoury ingredients, delicate pastries like bánh patê sô (savory puff pastry), bánh trung thu (moon cake), bánh bông lan (sponge cake) and egg tarts.
"Sweets & Desserts" in Vietnamese cuisine highlight a delicate balance of flavours and textures, often featuring tropical ingredients like coconut and mung beans. From the smooth bánh flan (Vietnamese crème caramel) to chewy rice cakes like bánh bò and sweet soups (chè), these treats offer a variety of experiences, from creamy to gelatinous to crispy.
