Vietnamese Meatballs with Quail Eggs (Xíu Mại Bọc Trứng Cút) If you’re looking for a comforting, flavour-packed dish to add to your repertoire, Vietnamese Meatballs (Xíu Mại) with Quail Eggs is a must-try! These tender meatballs, filled with delicate quail eggs, are cooked in a fragrant tomato sauce that’s perfectly balanced with savoury, tangy, and slightly sweet notes. It’s a …
Bringing Authentic Vietnamese Flavours to Your Table In the past century, whenever the word “Vietnam” was mentioned, it often conjured a single image: “the war.” People would immediately think of those iconic black-and-white photos – bombed villages, civilians fleeing the chaos, soldiers clutching their weapons, bracing for the next wave of intense fighting. “Vietnam” and “Vietnam War” were almost synonymous, …
Braised Pork Belly and Quail Eggs (Thịt Ba Chỉ Kho Trứng Cút) When it comes to Vietnamese comfort food, few dishes evoke the warmth and nostalgia of home-cooked meals quite like Braised Pork Belly with Quail Eggs, or Thịt Ba Chỉ Kho Trứng Cút. This iconic dish is beloved for its rich, savoury flavour, tender pork belly, and soft, flavourful …
KETO Vietnamese Crème Caramel (Bánh Flan) Who says you can’t enjoy decadent desserts on a keto diet? This KETO Vietnamese Crème Caramel (Bánh Flan) is proof that you can savour sweet, silky, and luxurious treats without compromising your low-carb lifestyle. By swapping out traditional sugar with keto-friendly sweeteners like allulose and erythritol, this recipe delivers the same rich caramel flavour …
Vietnamese Chicken Ragoût (Ragu Gà) The dish “Vietnamese Chicken Ragoût” is rooted in French culinary tradition, specifically the classic ragoût, a slow-cooked stew that is hearty and deeply flavoured. Ragoût in French means “to revive the taste,” and the dish involves simmering meat and vegetables together, typically in a broth or wine-based sauce that melds the flavours over time. When …
From Vineyard to Table: The Pearl Morissette Experience Restaurant Pearl Morissette, located in Lincoln, Ontario, offers an ambitious fine dining experience featuring an ever-changing menu of regional ingredients. Situated within the Pearl Morissette winery, the restaurant reflects the European ideal of destination dining in the heart of agriculture. History and Recognition Established in November 2017, Restaurant Pearl Morissette was the …
Alo Restaurant: A Culinary Journey Above Toronto Alo Restaurant, established in July 2015, is a contemporary French fine-dining destination located atop a Victorian building at 163 Spadina Avenue in downtown Toronto. The restaurant, owned and helmed by Chef Patrick Kriss, offers an immersive culinary experience that blends artistry, precision, and a passion for innovation. History and Recognition Chef Patrick Kriss, …
Savouring the Stars: A Vietnamese Perspective on Fine Dining My Culinary Adventure with Michelin Starred Restaurants in Canada and around the world Growing up in a Vietnamese household, food was more than sustenance – it was comfort, culture, and connection. From steaming bowls of phở on a chilly morning to the vibrant flavours of bún bò Huế, my childhood was …
Stir-fried Pork Belly with Shrimp (Thịt Ba Chỉ Rang Tôm) Stir-fried Pork Belly with Shrimp (Thịt Ba Chỉ Rang Tôm) is a cherished dish at Vietnamese family dinners. It is the epitome of comfort food: quick to prepare and made with only two main ingredients – pork belly and shrimp. And here’s the best part: you don’t even need to …
Vietnamese Pickled Carrots & Daikon Radish (Cà Rốt & Củ Cải Chua Ngọt) Pickled Carrots & Daikon Radish (Cà Rốt và Củ Cải Chua Ngọt) is a beloved condiment in Vietnamese cuisine. These pickled vegetables add the perfect balance to dishes like Vietnamese bánh mì, grilled meats, and fried favourites, providing a refreshing flavour and satisfying crunch. They work especially …
Vietnamese Food Recipes by Categories
"Soups" in Vietnamese cuisine are comforting, homestyle dishes, often enjoyed as part of family dinners. These include various canh (clear soups) made with ingredients like vegetables, tofu, and meats. Known for their light yet flavourful broths, Vietnamese family-style soups bring balance to the meal with their subtle savoury and sweet profiles.
"Rice & Noodles" in Vietnamese cuisine features iconic dishes that have gained international acclaim. From the aromatic phở with its delicate, spiced broth and tender beef or chicken to the spicy flavours of bún bò Huế, these dishes showcase the heart of Vietnamese culinary tradition. This category also includes a variety of rice dishes, rice bowls and noodle soups.
"Fried & Stir-Fried Dishes" in Vietnamese cuisine brings together an array of flavourful dishes prepared with quick, high-heat cooking techniques that lock in freshness and texture. This includes crispy spring rolls (chả giò), savoury stir-fried beef, pork or chicken with vegetables, and caramelized pork or seafood dishes that balance sweet, spicy and savoury notes.
"Braised & Stew Dishes" in Vietnamese cuisine highlight slow-cooked, flavourful meals that are both comforting and richly seasoned. Dishes like thịt kho tàu (braised pork belly with eggs in coconut juice) and cá kho tộ (braised fish in a clay pot) are iconic examples, featuring tender meats and fish infused with caramelized flavours and savoury seasonings.
"Steamed Dishes" in Vietnamese cuisine emphasize simplicity and the natural flavours of fresh ingredients. Using gentle steaming methods, dishes like bánh cuốn (rice rolls filled with minced pork and mushrooms) and chả lụa (Vietnamese steamed pork sausage) and bánh bèo (steamed rice cakes) are crafted to retain moisture and tenderness.
"Baked Goods & Pastries" in Vietnamese cuisine blend traditional flavours with French-inspired techniques, creating a unique selection of treats. This includes the beloved bánh mì, a Vietnamese baguette filled with savoury ingredients, delicate pastries like bánh patê sô (savory puff pastry), bánh trung thu (moon cake), bánh bông lan (sponge cake) and egg tarts.
"Sweets & Desserts" in Vietnamese cuisine highlight a delicate balance of flavours and textures, often featuring tropical ingredients like coconut and mung beans. From the smooth bánh flan (Vietnamese crème caramel) to chewy rice cakes like bánh bò and sweet soups (chè), these treats offer a variety of experiences, from creamy to gelatinous to crispy.
