Gỏi Cuốn (Fresh Vietnamese Spring Roll (with Shrimp and Pork))

Gỏi Cuốn (Fresh Vietnamese Spring Roll (with Shrimp and Pork)) Fresh Spring Roll, or Gỏi Cuốn, is a popular Vietnamese appetizer traditionally served fresh. The essence of this dish is the use of rice paper (called bánh tráng) to wrap a variety of ingredients, such as shrimp, pork, rice vermicelli, lettuce, and fresh herbs. Gỏi Cuốn is distinctly Vietnamese due …

Bò Bía (Fresh Vietnamese Spring Roll (with Chinese sausage))

Bò Bía (Fresh Vietnamese Spring Roll (with Chinese sausage)) Fresh Spring Roll (with Chinese Sausage), or Bò Bía, is a popular Vietnamese appetizer traditionally served fresh, preferably on the spot. The fillings of Bò Bía typically consist of shredded jicama, julienned carrot, dried shrimp, eggs, Chinese sausage (also called lạp xưởng in Vietnamese), and fresh herbs. What sets Bò Bía …

Yang Chow Fried Rice (Cơm Chiên Dương Châu)

Yang Chow Fried Rice (Cơm Chiên Dương Châu) Yang Chow Fried Rice is a vibrant and hearty dish with a colourful medley of ingredients. The rice is lightly coated and infused with flavour from the egg yolks and seasonings, speckled with bright orange carrots, and dotted with savoury pieces of Chinese sausages, char siu (Cantonese BBQ pork) and dried shrimp. …

Chả Giò (Vietnamese Spring Roll)

Chả Giò (Vietnamese Spring Roll) Besides Phở, Chả Giò (or spring roll) is likely the second most well-known Vietnamese dish. The fillings for Chả Giò typically include minced pork, shrimp, mushrooms, vermicelli noodles, and various vegetables like carrots, taro, or jicama. The mixture is seasoned with fish sauce, garlic, and other spices before being wrapped in either rice paper or …

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