Korean Ground Beef & Rice Cake Soup (Tteokguk) Korean Rice Cake Soup, also known as Tteokguk, is a comforting and deeply meaningful dish made with tender sliced rice cakes simmered in a savoury broth and topped with beautifully prepared garnishes like egg strips, green onions, sesame seeds, and seaweed. Light yet satisfying, this classic Korean soup is loved for its …
Tom Yum Soup with Noodles (Shrimp & Chicken) A Thai Classic Re-imagined for Comfort and Flavour If you’re craving a bowl of comfort that’s fresh, zesty, and full of flavour, this Fragrant Tom Yum Soup with Noodles is the perfect recipe for you. Tom Yum, Thailand’s famous hot and sour soup, is loved around the world for its bold blend …
Vietnamese Macaroni Soup with Chicken (Súp Nui Gà) If you’re looking for a comforting and nourishing meal that’s both familiar and a little bit different, Vietnamese Macaroni Soup with Chicken – known as Súp Nui Gà – is a perfect choice. This beloved dish is a staple in many Vietnamese households and is enjoyed at any time of day, whether …
KETO Lobster Chowder (Súp Kem Tôm Hùm) Seafood chowder is a beloved comfort food with deep roots in coastal communities, especially in North America and Western Europe. The word “chowder” is thought to come from the French word “chaudière,” referring to the large pot used to cook these hearty stews. Chowders became popular in the 18th and 19th centuries among …
Stuffed Bitter Melon Soup (Canh Khổ Qua Dồn Thịt) Stuffed Bitter Melon Soup, or Canh Khổ Qua Dồn Thịt, is a beloved dish in Vietnamese cuisine that almost every Vietnamese person knows and cherishes. It’s a staple comfort food, celebrated for its balance of lightness and nourishment. The dish features bitter melon – known for its slightly bitter taste and …
Vietnamese Macaroni Soup with Pork Ribs (Súp Nui Sườn) Vietnamese people have a deep appreciation for soups, showcasing a diverse array of ingredients, including some that are imported. A prime example is Vietnamese Macaroni Soup with Pork Ribs (commonly known as Súp Nui Sườn), where “nui” is derived from the French term “nouille,” meaning macaroni. This soup is characterized by …
Vietnamese Opo Squash & Shrimp Soup (Canh Bầu Tôm) When it comes to Vietnamese comfort soups, Opo Squash & Shrimp Soup (Canh Bầu Tôm) is sure to be one of the first that comes to mind. This is a soup that every Vietnamese child grows up enjoying. Light, delicious, and especially refreshing on hot summer days, it’s also quick and …
Wonton Soup (Súp Hoành Thánh) Wonton soup is a beloved dish that has a rich history, tracing its origins to ancient China. The term “wonton” is derived from the Cantonese word wahn tan (云吞), which means “swallowing clouds.” This poetic description refers to the delicate, airy appearance of wontons floating in broth, resembling clouds. The dish has been a staple …
Crab and Asparagus Soup (Súp Măng Cua) At a Vietnamese wedding dinner, one of the appetizers you’re likely to encounter is Crab and Asparagus Soup (Súp Măng Cua). This dish is prized for its elegant presentation and its delicate yet flavourful taste. Although not commonly found in many Vietnamese restaurants, it’s a delightful treat to prepare at home. The key …
Pork Ribs with Taro Soup (Canh Khoai Môn Nấu Sườn) Taro is a popular staple in Vietnamese cuisine, used in a variety of dishes. It can be prepared in desserts, pastries, deep-fried, steamed, boiled, or as an ingredient in many types of noodle soups. Pork Ribs with Taro Soup (Canh Khoai Môn Nấu Sườn) is a well-known dish among Vietnamese …