Monthly Archives

September 2024

Vietnamese Mayonnaise (Sốt Mayonnaise)

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Vietnamese Mayonnaise (Sốt Mayonnaise) Mayonnaise is believed to have originated in the 18th century, though its exact origins are debated. One of the most popular stories traces it back to the island of Menorca, Spain, where French Duke of Richelieu’s chef created it after a victory in 1756. The sauce was initially called “mahónnaise,” named after the port city of …

Tempura Batter (Bột Tempura)

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Tempura Batter (Bột Tempura) The term “Tempura” refers to a traditional Japanese dish consisting of seafood, vegetables, or sometimes meat that is lightly coated in a thin batter and deep-fried until crispy. The word itself, however, has roots in Portuguese. It is believed that the name derives from the Portuguese word “tempero,” meaning “seasoning” or “to season,” or from “tempora,” …

Annatto Oil (Dầu Điều)

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Annatto Oil (Dầu Điều) Annatto oil is a natural food colouring made from the seeds of the annatto plant (Bixa orellana), which is native to tropical regions. This oil has been used for centuries, especially in Latin American, Caribbean, and Southeast Asian cuisines, to impart a vibrant red or orange hue to dishes. It’s a popular alternative to synthetic food …

Wonton Soup (Súp Hoành Thánh)

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Wonton Soup (Súp Hoành Thánh) Wonton soup is a beloved dish that has a rich history, tracing its origins to ancient China. The term “wonton” is derived from the Cantonese word wahn tan (云吞), which means “swallowing clouds.” This poetic description refers to the delicate, airy appearance of wontons floating in broth, resembling clouds. The dish has been a staple …

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