Monthly Archives

May 2026

Japchae (Sweet & Savoury Korean Glass Noodles with Beef)

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Japchae (Sweet & Savoury Korean Glass Noodles with Beef) Japchae is one of Korea’s most recognisable celebration dishes: glossy sweet potato glass noodles (dangmyeon) tossed with savoury beef, colourful vegetables, and a lightly sweet, sesame-scented sauce. It’s popular at birthdays, holidays, and special gatherings because it looks festive, scales well for groups, and tastes great warm or at room temperature. …

Chè Thưng (Mung Bean & Coconut Medley Soup)

Chè Thưng (Mung Bean & Coconut Medley Soup) A Bountiful Southern Vietnamese Dessert If you’re looking to explore the comforting world of Vietnamese desserts, Chè Thưng is a beautiful place to start. This traditional Southern Vietnamese sweet soup is known for its rich, creamy base and its delightful mix of textures – from soft mung beans and tender peanuts to …

Welcome to Vietnamese Food Recipes

Bringing Authentic Vietnamese Flavours to Your Table In the past century, whenever the word “Vietnam” was mentioned, it often conjured a single image: “the war.” People would immediately think of those iconic black-and-white photos – bombed villages, civilians fleeing the chaos, soldiers clutching their weapons, bracing for the next wave of intense fighting. “Vietnam” and “Vietnam War” were almost synonymous, …

Korean Ground Beef & Rice Cake Soup (Tteokguk)

Korean Ground Beef & Rice Cake Soup (Tteokguk) Korean Rice Cake Soup, also known as Tteokguk, is a comforting and deeply meaningful dish made with tender sliced rice cakes simmered in a savoury broth and topped with beautifully prepared garnishes like egg strips, green onions, sesame seeds, and seaweed. Light yet satisfying, this classic Korean soup is loved for its …

Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè Trôi Nước)

Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè Trôi Nước) Chè Trôi Nước is one of Vietnam’s most beloved traditional desserts – soft, chewy glutinous rice dumplings filled with creamy mung bean, gently simmered in a warm ginger syrup and finished with silky coconut sauce. Comforting, fragrant, and beautifully balanced, this dessert is especially loved for its signature texture: tender …

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