Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè Trôi Nước)
Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè Trôi Nước) Chè Trôi Nước is one of Vietnam’s most beloved traditional desserts – soft, chewy glutinous rice dumplings filled with creamy mung bean, gently simmered in a warm ginger syrup and finished with silky coconut sauce. Comforting, fragrant, and beautifully balanced, this dessert is especially loved for its signature texture: tender …