Thai Seafood Salad (Yum Talay) If you’re craving something light, refreshing, and packed with bold flavours, this Thai Seafood Salad (Yum Talay) is the perfect dish to try. A classic spicy Thai salad, Yum Talay is famous for combining fresh seafood with crisp vegetables, fragrant herbs, and a tangy chili‑lime dressing. This version goes a step further by grilling the …
Thai Glass Noodle Salad (Yum Woon Sen) If you’re looking for a refreshing and flavour‑packed dish, then this authentic Thai glass noodle salad recipe – known in Thailand as Yum Woon Sen – is the perfect choice. Light, colourful, and vibrant, this salad combines chewy mung bean glass noodles with shrimp, pork, fresh herbs, crunchy peanuts, and a zesty lime …
Vietnamese Pig Ear Salad (Gỏi Tai Heo) Are you ready to explore a unique and flavourful dish that will tantalize your taste buds? Look no further than our Vietnamese Pig Ear Salad, a refreshing and crunchy delight that’s perfect for any occasion. This vibrant salad combines the distinctive texture of pig ears with crisp vegetables, aromatic herbs, and a zesty …
Beef and Microgreen Salad (Gỏi Bò với Rau Mầm) Microgreens have become a favourite among health-conscious cooks and food lovers alike, and for good reason. These tiny, vibrant greens are harvested at an early stage of growth, just after the first true leaves appear. Despite their small size, microgreens are packed with nutrients – studies have shown that they can …
Lotus Stem Salad (with Shrimp and Pork) – Gỏi Ngó Sen Tôm Thịt Lotus Stem Salad (with Shrimp and Pork) or Gỏi Ngó Sen Tôm Thịt is a classic Vietnamese dish that beautifully showcases the unique textures and flavours of lotus stem. Unlike the mature lotus root, which is popular in various Asian cuisines, lotus stem (ngó sen) is primarily …
Duck and Cabbage Salad (Gỏi Vịt Bắp Cải) Vietnamese salads are incredibly diverse, often featuring a variety of proteins like chicken, shrimp, or pork. While duck is less commonly used, it can be just as refreshing and delicious in a salad. This Duck and Cabbage Salad offers a unique alternative for those looking to switch up their usual protein choices. …
Chicken and Cabbage Salad (Gỏi Gà Bắp Cải) Chicken and Cabbage Salad (Gỏi Gà Bắp Cải) is a light and delicious appetizer that can also serve as a balancing dish in a traditional Vietnamese meal. Like other Vietnamese salads – referred to as ‘gỏi’ in Southern Vietnam and ‘nộm’ in the North – this salad features a harmonious blend of …
Gỏi Cuốn (Fresh Vietnamese Spring Roll (with Shrimp and Pork)) Fresh Spring Roll, or Gỏi Cuốn, is a popular Vietnamese appetizer traditionally served fresh. The essence of this dish is the use of rice paper (called bánh tráng) to wrap a variety of ingredients, such as shrimp, pork, rice vermicelli, lettuce, and fresh herbs. Gỏi Cuốn is distinctly Vietnamese due …
Bò Bía (Fresh Vietnamese Spring Roll (with Chinese sausage)) Fresh Spring Roll (with Chinese Sausage), or Bò Bía, is a popular Vietnamese appetizer traditionally served fresh, preferably on the spot. The fillings of Bò Bía typically consist of shredded jicama, julienned carrot, dried shrimp, eggs, Chinese sausage (also called lạp xưởng in Vietnamese), and fresh herbs. What sets Bò Bía …