Vietnamese Three-Colour Dessert (Chè Ba Màu) If you love Asian desserts with chewy jellies, soft beans, and creamy coconut, this luscious Vietnamese Three-Colour Dessert (Chè Ba Màu) needs to be on your list. Traditionally, this dessert is served in a tall glass with three vibrant layers of red beans, yellow mung beans, and green pandan jelly, all finished with shaved …
Pumpkin Crème Brûlée (Kem Cháy Bí Đỏ) Embrace the Flavours of Autumn with Our Decadent Pumpkin Crème Brûlée As the days grow shorter and the air turns crisp, there’s nothing quite like a dessert that captures the comforting essence of fall. We’re thrilled to share our recipe for decadent Pumpkin Crème Brûlée – a truly luxurious treat that will elevate …
Mango Sago with Coconut Jelly (Chè Xoài Thạch Dừa) Mango Sago is a refreshing and creamy dessert that has captured the hearts of food lovers across Asia. Made with a combination of sweet mangoes, chewy tapioca pearls, silky coconut milk, and sometimes coconut jelly, this cool treat is the perfect balance of textures and flavours. Its vibrant colours and tropical …
Vietnamese Fruit Cocktail (Chè Thái) If you’re looking for a dessert that’s as beautiful as it is refreshing, look no further than Chè Thái, the vibrant Vietnamese fruit cocktail. This beloved treat is a staple at celebrations and family gatherings, known for its colourful medley of tropical fruits, chewy jellies, and the signature “red rubies” that glisten like pomegranate seeds. …
Pumpkin Crème Caramel (Bánh Flan Bí Đỏ) Pumpkin Crème Caramel, also known as Pumpkin Flan, is the ultimate autumn dessert that combines the creamy texture of classic flan with the warm, aromatic spices of fall. This dessert is perfect for those who love pumpkin spice and want to indulge in something both elegant and comforting. Each bite of this silky …
KETO Vietnamese Crème Caramel (Bánh Flan) Who says you can’t enjoy decadent desserts on a keto diet? This KETO Vietnamese Crème Caramel (Bánh Flan) is proof that you can savour sweet, silky, and luxurious treats without compromising your low-carb lifestyle. By swapping out traditional sugar with keto-friendly sweeteners like allulose and erythritol, this recipe delivers the same rich caramel flavour …
Vietnamese Green Tea Crème Caramel (Matcha Flan) Matcha Flan (Bánh Flan Trà Xanh), a twist on the classic Vietnamese Crème Caramel (Bánh Flan), combines the smooth, custard-like texture of flan with the earthy, slightly bittersweet flavour of matcha green tea. This dessert balances the creamy richness of traditional flan with the unique aroma and vibrant colour of matcha, offering a …
Crème Brûlée (Kem Cháy) Crème Brûlée, a timeless and sophisticated dessert, has a rich and intriguing history that spans several countries and centuries. The name itself is French, meaning “burnt cream,” and it refers to the signature caramelized sugar crust that tops the delicate custard. The earliest known reference to a dish resembling Crème Brûlée dates back to the late …
Vietnamese Crème Caramel (Bánh Flan) Many people believe that flan belongs to French cuisine and originated in France, but in reality, its roots date back to ancient times, specifically the Roman Empire. This light, cloud-like dessert that melts in your mouth was brought to Europe by the Romans during their conquests. Originally, flan came in both savoury and sweet varieties, …