Apple Ring Pastries (Bánh Táo Vòng) Apple Ring Pastries are a delightful twist on classic apple desserts, combining the natural sweetness of apples with the buttery flakiness of puff pastry. This recipe is perfect for any occasion – whether you’re looking to impress guests at a gathering, treat your family to a special snack, or simply enjoy a warm, comforting …
Hong Kong Egg Tart (Bánh Tart Trứng Hồng Kông) The Hong Kong Egg Tart has its origins deeply rooted in the city’s colonial past and is a perfect reflection of Hong Kong’s blend of Eastern and Western influences. Its development was heavily inspired by two culinary traditions: the British custard tart and the Portuguese pastel de nata. When Hong Kong …
Vietnamese Pâté Chaud (Bánh Patê Sô) It’s hard to find a child who grew up in Vietnam who doesn’t love Pâté Chaud (Bánh Patê Sô). Who could resist the mouthwatering aroma, the crispy, flaky crust, and the savoury filling of meat and pâté? Like many, I once assumed that Pâté Chaud was purely a French creation. However, it turns out …