Vietnamese Opo Squash & Shrimp Soup (Canh Bầu Tôm) When it comes to Vietnamese comfort soups, Opo Squash & Shrimp Soup (Canh Bầu Tôm) is sure to be one of the first that comes to mind. This is a soup that every Vietnamese child grows up enjoying. Light, delicious, and especially refreshing on hot summer days, it’s also quick and …
Wonton Soup (Súp Hoành Thánh) Wonton soup is a beloved dish that has a rich history, tracing its origins to ancient China. The term “wonton” is derived from the Cantonese word wahn tan (云吞), which means “swallowing clouds.” This poetic description refers to the delicate, airy appearance of wontons floating in broth, resembling clouds. The dish has been a staple …
Crab and Asparagus Soup (Súp Măng Cua) At a Vietnamese wedding dinner, one of the appetizers you’re likely to encounter is Crab and Asparagus Soup (Súp Măng Cua). This dish is prized for its elegant presentation and its delicate yet flavourful taste. Although not commonly found in many Vietnamese restaurants, it’s a delightful treat to prepare at home. The key …
Pork Ribs with Taro Soup (Canh Khoai Môn Nấu Sườn) Taro is a popular staple in Vietnamese cuisine, used in a variety of dishes. It can be prepared in desserts, pastries, deep-fried, steamed, boiled, or as an ingredient in many types of noodle soups. Pork Ribs with Taro Soup (Canh Khoai Môn Nấu Sườn) is a well-known dish among Vietnamese …