Vietnamese Fermented Fish Dipping Sauce (Mắm Nêm)
Vietnamese Fermented Fish Dipping Sauce (Mắm Nêm) In Vietnamese cuisine, dipping and mixing sauces play a crucial role, and most people are familiar with fish sauce (nước mắm). Traditional Vietnamese fish sauce is light, versatile, and widely used for dipping, marinating, and seasoning almost any dish. It has become a staple ingredient that even many foreigners recognize and appreciate. On …