Monthly Archives

April 2025

Vietnamese Crab Fried Rice (Cơm Chiên Cua)

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Vietnamese Crab Fried Rice (Cơm Chiên Cua) Fried rice is a beloved staple across many Asian cuisines, known for its versatility, comforting flavours, and resourceful origins. Traditionally, fried rice was a clever way to use up leftover rice and bits of vegetables or protein from previous meals, transforming simple scraps into something delicious and satisfying. The beauty of fried rice …

KETO Lobster Chowder (Súp Kem Tôm Hùm)

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KETO Lobster Chowder (Súp Kem Tôm Hùm) Seafood chowder is a beloved comfort food with deep roots in coastal communities, especially in North America and Western Europe. The word “chowder” is thought to come from the French word “chaudière,” referring to the large pot used to cook these hearty stews. Chowders became popular in the 18th and 19th centuries among …

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