Tom Yum Soup with Noodles (Shrimp & Chicken) A Thai Classic Re-imagined for Comfort and Flavour If you’re craving a bowl of comfort that’s fresh, zesty, and full of flavour, this Fragrant Tom Yum Soup with Noodles is the perfect recipe for you. Tom Yum, Thailand’s famous hot and sour soup, is loved around the world for its bold blend …
Asian Salmon with Noodles in XO Sauce (Mì Cá Hồi với Sốt XO) If you’re looking for an easy yet delicious weeknight dinner idea, this Umami-Packed Asian Salmon with Noodles in XO Sauce will not disappoint. Crispy salmon fillets are paired with silky noodles tossed in fragrant garlic oil and finished with a savoury, spicy XO sauce. The result? A …
Asian Surf‑n‑Turf Noodles If you’re looking for a dish that’s hearty, flavourful, and truly satisfying, these Savoury Asian Surf‑n‑Turf Noodles are the answer. Bringing together juicy shrimp, tender beef, and a medley of fresh vegetables, this recipe balances sea and land in one delicious stir‑fry. Tossed in a rich soy‑based sauce with the umami depth of oyster sauce, fish sauce, …
Kimchi Fried Rice (Cơm Chiên Kimchi) Discover the Magic of Kimchi Fried Rice Kimchi is more than just a side dish – it’s a cornerstone of Korean cuisine and culture. Made from fermented vegetables, most commonly napa cabbage and radish, kimchi is celebrated for its bold, tangy flavour and its vibrant red hue. For generations, Korean families have gathered to …
Scallop Fried Rice with XO Sauce (Cơm Chiên Sò Điệp với Sốt XO) If you’re looking to bring a taste of restaurant-quality Asian cuisine into your own kitchen, this Scallop Fried Rice with XO Sauce is the perfect recipe to try. Combining tender, juicy scallops with the bold, umami-rich flavours of XO sauce, this dish is a true celebration of …
Lobster Noodles with XO Sauce (Mì Xào Tôm Hùm với Sốt XO) Lobster Noodles with XO Sauce is a luxurious and celebratory dish that beautifully showcases the elegance of Cantonese cuisine. Traditionally served at banquets and festive occasions, this dish is a modern take on the classic Cantonese Lobster Yee Mein, which symbolizes longevity and prosperity. In this version, succulent …
Vietnamese Crab Fried Rice (Cơm Chiên Cua) Fried rice is a beloved staple across many Asian cuisines, known for its versatility, comforting flavours, and resourceful origins. Traditionally, fried rice was a clever way to use up leftover rice and bits of vegetables or protein from previous meals, transforming simple scraps into something delicious and satisfying. The beauty of fried rice …
Minced Beef and Broccoli Noodles (Mì Xào Thịt Bò Bằm & Bông Cải Xanh) Looking for a quick, satisfying, and flavour-packed meal? Minced Beef with Broccoli Noodles is the perfect choice! This dish combines tender minced beef, fresh broccoli, and bouncy egg noodles, all tossed in a rich and aromatic stir-fry sauce. It’s a vibrant and hearty dish that’s not …
Fried Rice with Shaking Beef (Cơm Chiên Bò Lúc Lắc) When I first heard the term “Shaking Beef” – the English translation of “Bò Lúc Lắc” – I found it amusing and wondered who had come up with the translation. The name “Bò Lúc Lắc” actually originates from the Vietnamese term for playing dice (hột lúc lắc), as the beef …
Yang Chow Fried Rice (Cơm Chiên Dương Châu) Yang Chow Fried Rice is a vibrant and hearty dish with a colourful medley of ingredients. The rice is lightly coated and infused with flavour from the egg yolks and seasonings, speckled with bright orange carrots, and dotted with savoury pieces of Chinese sausages, char siu (Cantonese BBQ pork) and dried shrimp. …