Japanese Beef Curry
Luxurious Japanese Beef Curry with Asian-Market “Cow Flank” This Japanese Beef Curry is rich, silky, and deeply comforting – made with tender braised beef, chunky carrots and potatoes, and a thick, savoury Japanese curry roux sauce. For this recipe, I used the well-marbled cut often labelled “cow flank” or “flank beef” at Asian supermarkets. In Vietnamese cooking, this is similar …