Monthly Archives

August 2026

Hong Kong Egg Tarts

Hong Kong Egg Tarts Hong Kong egg tarts are a true bakery classic. With their flaky crusts and silky custard centres, these pastries are a staple at dim sum tables and cha chaan tengs (Hong Kong-style cafés). Making traditional pastry from scratch can take hours of laminating butter and dough. Fortunately, you can achieve that crisp, multi-layered bite at home …

Vietnamese Braised Fish (Cá Kho Tộ)

Vietnamese Braised Fish (Cá Kho Tộ) Vietnamese Braised Fish, known as Cá Kho Tộ, ranks as a beloved Vietnamese comfort-food classic. Tender fish slowly braises in a deep, glossy caramel sauce. Savoury fish sauce, brown sugar, black pepper, garlic, shallots, green onion, and Thai chilies create the dish’s distinctive sweet-salty flavour. People love spooning it over a bowl of hot …

Welcome to Vietnamese Food Recipes

Bringing Authentic Vietnamese Flavours to Your Table In the past century, whenever the word “Vietnam” was mentioned, it often conjured a single image: “the war.” People would immediately think of those iconic black-and-white photos – bombed villages, civilians fleeing the chaos, soldiers clutching their weapons, bracing for the next wave of intense fighting. “Vietnam” and “Vietnam War” were almost synonymous, …

Vietnamese Braised Ginger Chicken (Gà Kho Gừng)

Vietnamese Braised Ginger Chicken (Gà Kho Gừng) A Comforting Vietnamese Home-Style Classic Few home-cooked meals warm the soul quite like authentic Vietnamese Braised Ginger Chicken, known traditionally as Gà Kho Gừng. This beloved dish holds a special place at the Vietnamese family dinner table. People celebrate it for its bold balance of savoury, sweet, and pungent aromatic flavours. Cooks gently …

Chinese Pork Bone and Corn Soup

Chinese Pork Bone and Corn Soup There are some dishes that feel like a warm hug in a bowl, and this Chinese Pork Bone and Corn Soup is exactly that. Known in Cantonese as 清甜粟米排骨湯 (Ching Tim Suk Mai Pai Gwat Tong), this is a beloved classic in Chinese homes – particularly in Cantonese households – where clear, nourishing broths …

Korean Pork Bone Soup (Gamjatang)

Korean Pork Bone Soup (Gamjatang) Korean Pork Bone Soup, also known as Gamjatang, is a hearty and comforting dish. It features tender pork neck bones, potatoes, napa cabbage, and a rich, spicy broth. The pork bones simmer slowly until the meat becomes wonderfully tender. At the same time, the broth develops deep savoury flavour from Korean soybean paste, chili paste, …

Asian Salmon with Mango Salsa

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Asian Salmon with Mango Salsa If you’re looking for a dish that feels both fresh and indulgent, this Asian Salmon with Mango Salsa is the perfect balance of bold flavours and vibrant ingredients. It brings together the richness of pan-seared salmon with the sweet, tangy brightness of mango salsa. The result is a dish that is as beautiful as it …

Pancit Miki Guisado

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Pancit Miki Guisado Pancit Miki Guisado is a comforting Filipino noodle dish that combines fresh miki noodles, savoury pork, shrimp, and crisp vegetables. In this lighter, home-style version, minced pork replaces the more traditional pork belly, making the dish easier to prepare while still delivering plenty of rich, savoury flavour in every bite. Fresh miki noodles are stir-fried in a …

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